A Return to Tradition
Long before processed foods filled the shelves, life was simpler and meat fresher. Families gathered around their dinner table sharing home-cooked meals made with care. Inspired by this timeless way of living, From The Fields Meat & Processing, was founded through the shared vision of the Grist and Fields families in Tift Area, GA.
Rooted in tradition, we raise our own cattle, care for the land, and oversee every step of the process—from pasture to plate. Our mission is clear: to bring back the authentic, unprocessed food experience by providing families with fresh, high-quality meat while strengthening community ties.
We've built on a commitment to produce and custom process high-quality, ethically raised meat.
Open Houses & Farm-to-Table Dinners
More than a meat processing business, FROM The FIELDS is a movement to revive a healthier, more connected way of life. Our open houses educate the community on benefits of locally raised, natural meat and produce.
At our farm-to-table dinners guests gather to enjoy the fruits of honest labor, sharing in the joy of wholesome, home-cooked meals.
Highly Satisfied Customers
Top Notch!
Highly Satisfied
Very Satisfied
Top Notch! Everyone is friendly, products were labeled and packaged great! Highly recommend the maple pan sausage, it was amazing!
- BJ Brannen
Very Satisfied
Highly Satisfied
Very Satisfied
Very satisfied, we have processed quite a few with them! Hunter is excellent! Communication was great and very detailed!
- Bobby (Roho) Bennett
Highly Satisfied
Highly Satisfied
Highly Satisfied
Highly satisfied with the products! Efficient turn around! Reasonably priced!
- Eric P.